Posts Tagged: So What Can You Eat?

2018 NPKUA meeting reveals heroes and challenges

At the 2018 National PKU Alliance conference in Atlanta July 5-9, I’m meeting many  people from the world over all striving to improve the lives of those affected by phenylketonuria — the disorder they know so well but is barely recognized outside the PKU circle of patients, families, clinicians, researchers and advocacy groups. NPKUA nominated my father, Dr. Robert Guthrie, for a Pioneer Award and Executive Director Christine Brown asked a family member to accept the award at the conference’s Saturday night banquet..

Read More